Employer/ Beneficiary: DAIRY PRODUCTSEOOD Veliko Tarnovo with O.P.S and Tukan EOOD Veliko Tarnovo
Implementation period: 03/2018 – 05/2018

Design parameters:

• Local WWTP for Industrial and Domestic wastewater from a dairy farm producing “halou” grill cheese.
• Production capacity of the dairy – 30 t / d milk.
• Main parameters of the inlet wastewater:
  – COD 6 000 mg/l;
  – BOD5 3 000 mg/l;
  – Suspended solids 1 500 mg/l;
  – N total 170 mg/l;
  – P total 50 mg/l;
  – Wastewater average daily flow 74 m³/d.

Performed activities:

• Preparation of Preliminary Design;
• Technical Design in all design parts;
• Bill of quantities and valuation of the investment costs for the local WWTP.

Investment value of the project: 250 000 € (without VAT)