Employer/ Beneficiary: DAIRY PRODUCTSEOOD Veliko Tarnovo with O.P.S and Tukan EOOD Veliko Tarnovo
Implementation period: 03/2018 – 05/2018
Design parameters:
- Local WWTP for Industrial and Domestic wastewater from a dairy farm producing “halou” grill cheese.
- Production capacity of the dairy – 30 t / d milk.
- Main parameters of the inlet wastewater:
– COD 6 000 mg/l;
– BOD5 3 000 mg/l;
– Suspended solids 1 500 mg/l;
– N total 170 mg/l;
– P total 50 mg/l;
– Wastewater average daily flow 74 m³/d.
Performed activities:
- Preparation of Preliminary Design;
- Technical Design in all design parts;
- Bill of quantities and valuation of the investment costs for the local WWTP.
Investment value of the project: 250 000 € (without VAT)
